By: Emila Smith
Designing the ultimate layout of a new or remodeled kitchen takes a lot of consideration. Kitchens have long been considered the heart of the home, but these days, they serve far more functions than eating and socializing alone.
That said, their primary function is usually that of food preparation and cooking, and there is a long-standing layout theory that can help you with the most efficient design. The kitchen work triangle theory has been around for eons (almost 100 years in fact), so it’s fair to say that it has stood the test of time.
According to the theory, when the three primary elements of fridge, sink and cooktop are just the right distance apart in a triangular layout, cooking will be much easier and everything will be within perfect reach.
The Kitchen Work Triangle Rules
There are some specific guidelines when it comes to designing your kitchen layout around the principles of the kitchen work triangle. They are:
- Three primary elements comprising of the fridge, cooktop and sink should be located in a triangular pattern, and each element should be at least 4 feet and no more than 9 feet apart
- All three sides of the triangle layout should be a minimum of 13 feet long, with a maximum length of 26 feet allowed, depending on the overall size and design of the kitchen
- There must not be any protruding items that interrupt the imaginary triangle space. Such items could include islands, cabinets, and doors
- No floor-to-ceiling cabinetry or other full height obstacles should be placed within the triangle
- If possible, it is advised to avoid having any through-traffic sections within your work triangle
What kitchen design best suits the kitchen work triangle theory?
The easiest kitchen layout design to work the triangle theory into is a traditional U-shaped layout, but there are many other designs that can still incorporate it.
For example, an L-shaped kitchen can easily accommodate the theory, and while a galley kitchen can’t fulfill the through-traffic rule, one that is closed off at one end can make it work. Larger kitchens that use an island to bring big spaces together can also work in the triangular placement of the fridge, cooktop and sink.
What are the benefits of the kitchen work triangle?
There are several advantages to designing a kitchen around the work triangle theory. These include:
- Minimizing any unnecessary foot traffic that interrupts the flow of meal preparation, making a more enjoyable and less distracted cooking experience
- Preparing and cooking food is much easier to do in a dedicated space with everything that you need close at hand
- The overall efficiency of your kitchen can be greatly increased by organizing the design into zoned areas – i.e defined areas dedicated to food preparation and cooking, dining and entertaining, working etc.
- It can improve the safety of carrying out the tasks of cooking and food prep when the area is free of obstacles and unnecessary through-traffic
Improving kitchen functionality through zoning
As mentioned above, the efficient use of a kitchen can be noticeably increased by designing the layout with zones in mind, which you can do to further complement the work triangle theory.
Zoning suggests that dividing up the layout of a kitchen into areas of differing function can help maximize efficiency. These are common zoning areas:
- Food storage – such as the pantry and refrigerator
- Food preparation and cooking – such as the oven, cooktop, microwave and other appliances, mixing bowls, cutting boards etc.
- Cookware – pots, pans, oven dishes etc.
- Crockery etc. – plates, cutlery, bowls, glasses, kettle, coffee machine etc.
If your kitchen is big enough, you can even add more zones like working, homework, baking, hot beverage zones and more. The possibilities are endless!
Typically, we spend so much time in our kitchens and use them for so many activities and tasks, that it is really important to spend plenty of time carefully planning your space to best suit your household’s needs. Even if you’re renovating as opposed to starting from scratch, there are still plenty of opportunities to redesign the functionality of your kitchen.
The kitchen work triangle is a tried and tested way to improve the efficiency of the space, and there are plenty of other expert tips such as zoning your spaces to add extra touches of organization to your design. Have fun tailoring the space to your own unique needs!